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Catering Hall in Brooklyn, NY

Posted in Catering Halls, on 8 January 2019, by , 0 Comments

Corporate events and parties are an intrinsic part of our lives. Hosts always try to serve the best, and a variety of cuisines to their guests. Almost all the renowned Catering Halls in Brooklyn, New York offer multi-cuisines to appease their guests and live up to their customers expectations. The trend of many hosts these days is a preference toserve seasonal foods to their guests, as people are becoming more and more aware of the health benefits and this type of menu also shows care towards the health of their guests.

Here are four reasons to prefer seasonal foods –

Taste

Seasonal fruits and vegetables are naturally ripened on the vine and arrive directly to the kitchen from farms many times a day. It helps to retain the flavor and nutrition in the food. If the fruits and vegetables are stored for longer durations, chilling reduces their flavor.

Cost Less

No money has been spent on the transportation and preservation of fruits and vegetables. So, the raw material to the kitchen costs less, and it also causes a marginal effect on the cost of the whole event.

Higher Nutritional Value

Fresh fruits and vegetables are higher in their nutritional value. Storage results in the reduction of vital anti-oxidants such as Vitamin C, folate and carotenes, etc. and the phytonutrient content also declines.

Support Body’s Needs

Seasonal edibles are abundant in the contemporary nutritional needs of the body like citrus fruits in winters are rich in Vitamin C which helps in preventing colds and flus. The vegetables available in winters are perfect to make hot meals to keep the body warm.

If you keep the health benefits of your guests in mind, they would regard you as a considerate and smart host. Also, if you are serving your staff and associates, they will stay healthy benefiting you with more productivity. So, be smart to choose a seasonal menu while booking a Catering Hall in Brooklyn, New York.

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Event in Brooklyn NY

Posted in Event Planning, on 11 June 2017, by , 0 Comments

Cocktails are one of the more creative types beverages served in many wedding receptions and corporate events. Cocktails are more than just an alcoholic beverage! It takes an art to creating delicious cocktails. In this post, are going to discuss some of the best and classic cocktails and their preparation details, please have a look!

1. The Flirty Cocktail:

Often known as the pink elephant, this type of cocktail will delight your taste buds with its exquisite pink texture and flavor. It has a simplistic preparation, such as:

Ingredients per glass: 1 shot of your favorite vodka, a squeeze of lime to taste, Fentimans Rose Lemonade (this gives out an elegant pink color) and 1 slice of lime.

Preparation Details:

Take a fancy cocktail glass and then add to it the shot of vodka and the lime juice. Top up with the Fentimans Rose Lemonade and serve it with a slice of lime. Now, you are ready to enjoy a wonderful cocktail!

2. Sexy Cocktail:

This type of cocktail is a powerful mix of orange and cranberry juices, vodka with a hint of vanilla and peach over the ice. For sure, the ultimate sexy cocktail will prove to be fantastic for the wedding receptions.

Lets check out the preparation details:

Ingredients: Vodka or rum, cranberry juice, orange juice, peach snaps, vanilla extract and ice cubes

How to Prepare?

Take 2 highball glasses and fill them with ice cubes (3/4 of the way up). Then divide the vodka or rum between the two glasses and top it with cranberry and orange juice. On the top add a splash of the peach snaps and one-fourth teaspoon of vanilla extract (to each glass). Now, you can enjoy your sexy cocktail!

3. Fruity Sparkling Mojito Cocktail:

This type of cocktail is also known as the Dragon fruit juice mojito cocktail. In this cocktail, the rich dragon fruit juice is muddled together with mint, agave, lime and vanilla for bringing out a fruity sparkling taste.

Ingredients: Dragon fruit puree, lime juice, mint leaves, vanilla extract, lime slices, and rum

Preparation Details:

Muddle together the dragon fruit puree, lime juice and the mint leaves (from 3 sprigs of mint) in a large mixing cup. Then add to it vanilla extract, rum, agave and top with the sparkling water. Taste the mojito to adjust the sweetness by adding some more agave or lime juice. Pour out the mojitos in two glasses over the ice, then serve them by garnishing with the remaining mint leaves and lime slices. Enjoy!

4. Paloma Cocktail:

This is a simple yet tasteful cocktail with a twist. The Paloma cocktail is made with Frontera Sauvignon Blanc white wine and fresh grapefruit juice.

Ingredients: Lime, grapefruit, Frontera Sauvignon Blanc white wine, and sugar

Preparation Details:

Take a glass and then swipe a wedge of lime on its rim. Sprinkle some salt on a plate, and then place the rim (lime rubbed) of the glass in the salt. Take out the glass and shake off the excess salt, keep it aside. Then mix together the freshly squeezed grapefruit juice and lime juice with the white wine and sugar; stir the mixture until the sugar dissolves. Fill the glass with ice and then pour into it the mixture, finish with the sparkling water. Your simple Paloma cocktail is ready to serve.

One of the most reliable event caterers in Brooklyn, NY- Sirico’s has top-notch chefs and experienced professionals who are always ready to serve a delicious menu that includes awesome beverages and gourmet delights for specific events. We keep in mind client’s requirement and preferences to serve mouthwatering dishes and tantalizing drinks.

Please visit our website today or give a call at (718) 331- 2900 to know more about our high-end yet affordable event catering services!

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